Skip to content
June 1, 2010 / littlefooteslab

Quick veggie dip

Half a container of sour cream (or about 8 oz.) a scoop of yogurt (maybe a quarter cup) and half a packet of hidden valley ranch mix. stir it up a couple of hours before serving. Yum-Yum!

serve with cut up veggies.  I went for broccoli florets, carrot sticks, zucchini sticks, radishes, and yellow bell pepper slices.

Advertisements

One Comment

Leave a Comment
  1. moma / Jun 2 2010 1:49 pm

    Very Yummy! Thank-you!

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: