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August 3, 2010 / littlefooteslab

garden dinner

The main ingredients of my dinner tonight. . .

I turned it into a breakfast burrito hash.  Supper yummy!  The leftovers will be fantastic tomorrow.  : )

I’m so proud of my garden for feeding me tonight.

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5 Comments

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  1. moma / Aug 4 2010 7:47 am

    our house had the beautiful aroma of sauted onions – thank-you for that sweet walla walla!

  2. Rebecca / Aug 4 2010 9:52 am

    You garden is amazing. I wish I had one this year.

    • littlefooteslab / Aug 4 2010 1:42 pm

      Thanks Rebecca. It’s fun! Now, if I could just get over there to dig up that hydrangea, that would be awesome!

      • Rebecca / Aug 4 2010 3:32 pm

        This is where it gets weird. We had to take out the hydrangea to get the new bikes in and out of the basement door. Sorry.

      • littlefooteslab / Aug 4 2010 3:59 pm

        no problem! Phew! I kept thinking it had been in your way this whole time. I’m glad you took it out and didn’t wait for me. I’m too slow! :)

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